Tsunami Fried Chicken...??
In Fact, this is actually a tipycal fried chicken from Aceh Rayeuk known as Ayam Tangkap. However, it became famous right after Tsunami hit Aceh. Then, some people call it Tsunami Fried Chicken.
In Fact, this is actually a tipycal fried chicken from Aceh Rayeuk known as Ayam Tangkap. However, it became famous right after Tsunami hit Aceh. Then, some people call it Tsunami Fried Chicken.
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| Ayam Tangkap (Picture:http://m.harianindo.com/) |
Ingredients
1 Chicken, cut into small pieces (Local Chicken is recommended)
2 Tablespoon of Lemon Juice
10 Sprigs of Curry leaves (Aceh: Temurui)
5 Pieces of Pandan leaves
1 liter of Vegetable oil
1 cup of boiled water
8 Green Chilies
Seasoning
3 cloves of Garlic
3 pieces of Onion, sliced
5 pieces of cayenne pepper
2 cm Turmeric
2 cm Fresh Ginger
Salt to taste
Tamarin water to taste
Directions
1. Clean the chicken. Put in the bowl then sprinkle with lemon juice and salt to eliminate the smell.
2. Blend all seasoning then mix with boiled water.
3. Pour the seasoning to chicken pieces, refrigerate for 10-15 minutes.
4. Heat the vegetable oil in a deep fryer. The oil should be just enough to cover chicken pieces entirely.
5. Put the chicken into hot oil, wait until it getting browned.
6. Add sliced union, curry leaf, pandan leaves and green chilies before the chicken is really cooked.
7. Remove from heat and drain. The Fried Chicken is ready to be served.
Enjoy!!
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